OFF THE CHARTS
NET WT. 12 FL. OZ. (354 mL)
If I had my way, I would eat meat for every meal. So, I came up with a marinade that works with all kinds of meat. It is tangy and sweet and appropriately spicy ... all in one! Aside from the flavor, my favorite thing about using this marinade is that it makes the whole house smell delicious when you cook with it!
My Ausome Recommendations:
Marinate flank steak in a ziploc overnight. Grill and thinly slice at an angle, against the grain.
Or, place pork loin in the crockpot, cover with marinade and cook for 6 hours on low. Serve with Jasmine rice.
Ingredients: soy sauce (water, wheat, soybeans, salt), ketchup (tomato concentrate, vinegar, corn syrup, salt, spice, onion powder, natural flavor), brown sugar, minced garlic, onion powder, dried red chili flakes. NO PRESERVATIVES.